Pork Ribs with Bamboo Fungus and Porcini Mushroom

Pork Ribs with Bamboo Fungus and Porcini Mushroom

by Old lady who loves to dance

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

First of all, I would like to thank Meitian and Tianji Company for their trust and let me participate in the trial of this Tianji DGZN22-22BWG cloud intelligent water-proof electric cooker! When this stew pot arrived home by express delivery, I couldn't wait to unpack it, and what I saw was a beautiful blue! This color is especially refreshing in the hot summer, like a cool breeze, slowly passing by——Thank you again, Meitian and Tianji Company! What is good for the first trial? Let's cook a spare ribs cup! One large and two small three inner pots, first use two small pots of bamboo fungus ribs and mung bean ribs to cook 2 different soups in one pot, satisfying different tastes, and giving the family a surprise. Moved by oneself.
In the hot summer, soup is indispensable!
Use spare ribs, add bamboo fungus, porcini mushrooms, black fungus to make the soup, nutritious and delicious."

Ingredients

Pork Ribs with Bamboo Fungus and Porcini Mushroom

1. Prepare the ingredients

Pork Ribs with Bamboo Fungus and Porcini Mushroom recipe

2. Soak the bamboo fungus in clean water, rinse off, remove the mesh part, and remove the root.

Pork Ribs with Bamboo Fungus and Porcini Mushroom recipe

3. Soak the boletus in clean water and rinse off.

Pork Ribs with Bamboo Fungus and Porcini Mushroom recipe

4. Soak the black fungus in water and rinse it off.

Pork Ribs with Bamboo Fungus and Porcini Mushroom recipe

5. Rinse the ribs, put in a pot of cold water, add some cooking wine and boil for 2 minutes, remove and rinse.

Pork Ribs with Bamboo Fungus and Porcini Mushroom recipe

6. Take the large inner pot of the electric saucepan and put in the ribs,

Pork Ribs with Bamboo Fungus and Porcini Mushroom recipe

7. Add bamboo fungus, boletus, black fungus,

Pork Ribs with Bamboo Fungus and Porcini Mushroom recipe

8. Add 8 minutes full water, add some cooking wine, ginger slices, green onions,

Pork Ribs with Bamboo Fungus and Porcini Mushroom recipe

9. Fill the electric saucepan with water to the water level before putting it in the pot.

Pork Ribs with Bamboo Fungus and Porcini Mushroom recipe

10. Put it into the stewing pot

Pork Ribs with Bamboo Fungus and Porcini Mushroom recipe

11. Fill the water storage tank on the edge of the inner pot with clean water.

Pork Ribs with Bamboo Fungus and Porcini Mushroom recipe

12. Gently turn the lid of the inner pot to evenly distribute the water in the sink.

Pork Ribs with Bamboo Fungus and Porcini Mushroom recipe

13. Close the upper lid and press the function key to select slow stew, the default time is 3 hours.

Pork Ribs with Bamboo Fungus and Porcini Mushroom recipe

14. When the time is up, cut off the power, open the lid, and season with some salt.

Pork Ribs with Bamboo Fungus and Porcini Mushroom recipe

15. Just sprinkle some chopped green onions.

Pork Ribs with Bamboo Fungus and Porcini Mushroom recipe

Tips:

1. If you eat at noon, you can get up early to prepare.

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