Pork Ribs with Peanut and Wolfberry
1.
Wash the ribs and blanch them for later use.
2.
Prepare peanuts, wolfberry, Ejiao dates.
3.
Put the blanched ribs in a casserole.
4.
After boiling, use a spoon to skim off the blood.
5.
Add green onion ginger and cooking wine.
6.
Add peanuts to the pot for 1 hour.
7.
Add wolfberry and Ejiao dates and boil for 20 minutes.
8.
Add salt chicken essence to taste.
Tips:
You can add salt and chicken essence according to your taste. The chicken essence itself has a salty taste.