1. Ingredients: pork ribs (washed and blanched), plum beans (picked and washed), lotus root (washed, peeled and cut open), bean paste
2. Put the blanched ribs into a pot of water, and add an appropriate amount of cooking wine.
3. Boil.
4. Then, combine the cut lotus root and the picked and washed plum peas and flip it.
5. Then, add the right amount of soy sauce.
6. Add 3 spoons of bean paste.
7. Add the right amount of sugar.
8. Season to bring to a boil.
9. Finally, cook until the soup is almost ready, and serve.
