1. Bought ready-made cut pork belly, wash and set aside
2. Put water in the pot, add ginger and spring onions and cooking wine, add pork belly, boil on high heat, simmer for about 30 minutes on low heat, remove it when cooked, put kitchen paper to dry the water
3. Heat oil in a pan, add pork belly, and fry on low heat until golden on both sides
4. Prepare 2 tablespoons of rib sauce, 1 tablespoon of light soy sauce, and 1 tablespoon of soy sauce.
5. After the pork belly is golden on both sides, use a brush to brush the sauce on both sides of the pork belly to get out of the pot
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