Pork Rolls with Soybean Skin
by ^ω^吖兜ω
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. First chop the green onions, add to the meat, then add salt and MSG, and mix well.
2. Then flatten the oily bean curd and spread the minced meat in a row on the side.
3. Then roll up the meat.
4. Then cut into sections with a knife diagonally, put them on a plate, and steam them in a steamer.
5. Steam it for about 15 minutes, and the minced meat can be taken out after being steamed, then sprinkle with chopped garlic, drizzle with senbei dew and sesame oil, and it's ready.
