Pork Scallion Buns
by Redmi Lok
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The dough is reconciled with a bread machine and doubled in size.
2. Take it out, vent it, cover it with plastic wrap, and let it rest for 15 minutes.
3. Add the minced pork, chopped chives, salt, light soy sauce, white pepper, and mushroom dark soy sauce, mix well, and let stand for 30 minutes.
4. Split the billet and roll the skin.
5. Package system.
6. Wrap them one by one.
7. Place it on a steamer with a steaming cloth.
8. Put it into a steamer, put hot water underneath, cover the pot, and let it rise again for a second time (about 40 minutes). Turn on high heat and let it steam for 15 minutes.
9. Finished product.
Tips:The meat filling depends on the taste of each company. Our family does not like to eat too mixed, but likes to eat pure flavor.
Pay special attention to the second serving in the steamer, and the time should not be too long, as it will affect the taste too much.
