1. Ask the boss to wring it when buying meat
2. Cut the green onions, the green onions that make me burst into tears
3. Pour all the ingredients mentioned above into the minced meat
4. Live evenly... This step is very important, just grab it with your hands! (My parents emphasized the secret, most people I don’t tell Di
Tips:The spoon mentioned above is a small spoon for seasoning. The skin on the dumplings is a bit dry, so you can dip it in some water when you pack it.
After the water has boiled, put it in the pot, boil it again, and let it out in 6 minutes.
Soy sauce, vinegar, sesame oil to make the sauce, dipped in the dumplings and remembered the taste of mother
