Pork Scallion Pie
1.
Knead the noodles first: pour the flour into warm water (slowly)
2.
Stir in one direction with chopsticks, and rub it a few times
3.
Cover with cloth and wake up for 15 minutes
4.
After 15 minutes, knead the dough to a smooth surface, cover it with a cloth, and wake up for 20-30 minutes
5.
When the noodles are awake, you can prepare the filling: take a bowl and put the meat filling, add 1 spoon of dark soy sauce, 2 spoons of light soy sauce, half a spoon of vegetable oil, 1 egg, 1 spoon of black pepper, and mix well.
6.
Mince the green onions, put them in the meat, stir in one direction evenly and vigorously
7.
Knead the dough into a few small doughs (if you want to make a few cakes, knead into a few small doughs), then roll the small dough into a large round dough with a rolling pin. The thinner the dough, the better the taste, and then cut a knife from the middle to the edge
8.
Spread the meat evenly on the 3/4 position of the dough
9.
Cover the 1/4 noodles without meat cubes
10.
Fold to the left again
11.
Keep folding to the left until all folds are finished, and the edges are pinched to death after folding
12.
Put a little oil in the pot, heat it on a low heat until 6-7 is hot, put the cake in
13.
Don't turn it right away and wait for one side to be cooked before turning it over, and then turn the other side. Turn over both sides repeatedly, and broiled until cooked through
14.
Serving and serving
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