Name: Pork Shank Pork Belly with Sweet Potato Stems
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Pork elbow; 100g Pork belly; 400g Sweet potato stems; a little Soy sauce; Less scrutiny crystal sugar; 1 piece Tsaoko; 1 short section Cinnamon; 1o grain pepper; 2 capsules star anise; Some shallot; a little salt; Some ginger

Pork Shank Pork Belly with Sweet Potato Stems

by Xiaohe Chef

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Sweet potato stems are rich in protein, crude fat and crude fiber. They are good ingredients for weight loss and laxatives. They are pure green longevity vegetables."

Pork Shank Pork Belly with Sweet Potato Stems

1. Soak dried sweet potato stems for 1 day

2. Wash the sweet potato stems and steam in a pressure cooker for 20 minutes

3. Cut about 2 inches long

4. Cut pork belly with bones into small pieces

5. Roast the elbows over a fire to remove the pig hairs, boil for 2 minutes in boiling water, add the cooking wine, remove them, and scrape clean with a knife

6. Pressure cooker, add water, onion, ginger, rock sugar, cinnamon, grass, fruit, pepper, aniseed, old soy sauce, salted white wine, put the elbows in and steam for 30 minutes