Pork Slices in Tomato Puree

Pork Slices in Tomato Puree

1. Remove the fascia and fat from the chicken breast and wash it

2. Thinly sliced (only half used)

3. Add half an egg white, pepper, less than salt

4. Grab well and marinate for ten minutes

5. Two tomatoes

6. Bake it on the fire, it's easy to peel

7. Peeled tomatoes, one chopped into small cubes and one into cubes

8. Heat oil in a pot, sauté the scallions and ginger

9. Diced Tomatoes

10. Stir-fry the red soup

11. Add the tomato cubes and stir fry for a while

12. Add two small bowls of water

13. Add salt to taste after boiling

14. Add the marinated chicken breast slices, don’t stir

15. Blanch until the chicken breast changes color

16. Minced coriander

17. Stir and serve

18. Finished product, sour and salty