Sauce-flavored Dongpo Pork

by Shui Qingqing

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Sauce-flavored Dongpo meat, delicious but not greasy

Ingredients

800g Dongpo Meat
2g Salt

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10g Oil

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10g Soy Sauce

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2g Thirteen Incense
2g Chicken Bouillon Powder

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50g Cooking Wine

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Sauce-flavored Dongpo Pork

1. Beidongpo Meat

2. Diced

3. Add the oil and stir in the diced meat

4. Put in the soy sauce for a while

5. Add salt and stir well

6. Boil in water for 15 minutes

7. Sprinkle thirteen incense

8. Collect the sauce and sprinkle with chicken essence

9. Serve

Tips:
If you like potatoes, you can add some potatoes and stew together

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