Pork Stewed Cabbage Vermicelli
by Kikuko Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Pork belly
2. Chinese cabbage;
3. Fresh vermicelli and dry vermicelli are boiled and softened in advance;
4. Sliced pork belly;
5. Chopped green onions
6. When the oil is hot, add green onions and sauté until fragrant;
7. Stir-fry pork belly;
8. Stir-fry until all the meat is fried and discolored, and the edges are rolled;
9. Add soy sauce and cooking wine;
10. Add water, ginger slices, aniseed, and start cooking;
11. Wash the cabbage during the pork, break it into small pieces by hand;
12. The smell of meat is cooked out;
13. Put cabbage
14. Noodles
15. Cooking time, chop minced garlic;
16. Put the minced garlic and turn off the heat;
17. Heat an iron or stone pot and pour into it, it is not easy to cool;
18. Wow! It's done! Let's have a bowl!
