1. Ingredients: Pork loin, Pleurotus eryngii, winter bamboo shoots and sauerkraut
2. Change the above ingredients to slices with a knife. Do not cut too small. The meat slices are smashed with egg white cornstarch and salted rice wine for 5 minutes.
3. Put sauerkraut and winter bamboo shoots and pleurotus eryngii in the pot, stir-fry, add appropriate water to boil
4. Tenderloin fly in water for later use
5. Season the soup, add salt, white vinegar, chicken essence, then spread the meat slices in a flat container and sprinkle some green onions on top. Heat the oil and add the dried chilies, and finally pour the chili oil on the green onions.
