Pork Tripe Pickle Soup

Name: Pork Tripe Pickle Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Pork Tripe; 1 celery; Some pickle; Some Fish sauce; Some Peppercorns

by Love cooking D greedy cat

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Pork tripe refers to pig bladder, pig urine and pig guts. The taste is easier to handle than pork belly and it is easy to have no peculiar smell. It is also delicious if there was lo-mei when I was young. "

Ingredients

Pork Tripe Pickle Soup

1. Ingredients.

2. Here is a recent photo of the pig's belly.

3. Take an appropriate amount of peppercorns and crush them.

4. Wash the pork belly and stuff it with crushed pepper.

5. Add appropriate amount of water to the pressure cooker and pour the pork belly, cover and cook for SAIC. Turn to medium and low heat and cook for 20 minutes.