1. Ingredients.
2. Here is a recent photo of the pig's belly.
3. Take an appropriate amount of peppercorns and crush them.
4. Wash the pork belly and stuff it with crushed pepper.
5. Add appropriate amount of water to the pressure cooker and pour the pork belly, cover and cook for SAIC. Turn to medium and low heat and cook for 20 minutes.
6. That's it after pressure cooker pressure cooks.
7. After taking the bail, slice into the opposite side.
8. Pour the cut pork belly into the original soup and cook.
9. Add pickles after boiling.
10. Add fish sauce, the saltiness is according to your own taste, the pickles themselves will be salty, so just right amount.
11. Add celery beads before the pot.
12. Served 😊
