Braised Pork Tripe

Name: Braised Pork Tripe
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Pork Tripe; Some South ginger; 2 pcs star anise; 1 piece Tsaoko; Some garlic; Some salt; Some Soy sauce; 3 tablespoons Flour

by _蒍鉨 become good 々

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

8 Pork Tripe
Some South Ginger
2 pcs Star Anise
1 piece Tsaoko
Some Garlic
Some Salt
Some Soy Sauce
3 tablespoons Flour

Braised Pork Tripe

1. Add three spoons of flour to the pork belly and wash it on both sides to remove excess fat.

2. Grab the washed pork belly and drain the water for later use.

3. Put the pig's tripe into the stewed soup. This pot of stewed soup is a stewed soup made by adding the ingredients in the formula and the pig's feet.

4. Cover with a high-pressure cover and press on medium and small heat for about 5 minutes.

5. After the air valve disperses, remove the pork belly and cut into shreds. It can also be soaked in the stewed soup for several hours to make it more delicious.