1. Boil the purchased tripe with cooking wine vigorously, and cook it until cooked through.
2. Let it cool, and we split it in half in the middle. Don't cut off.
3. Cut into filaments vertically.
4. Wash the white radish, slice and then shred.
5. Put shredded white radish in the plate and spread it out. Put on the belly wire again
6. Mince garlic. Mix all the ingredients except the spicy oil into a bowl of juice. Add garlic and stir evenly,
7. Finally, we pour the juice on the belly strips and sprinkle with chopped green onions. Finally, add a little bit of spicy oil. Do you want to eat?
Tips:The seasoning inside can be freely matched according to personal taste. The belly must be cooked thoroughly. I bought it and it was blanched, so I boiled it. If it is raw, I need to press it with a pressure cooker.
