1. Wash the parsley and garlic sprouts and cut into small pieces, shred the ginger for later use.
2. Cut the marinated pork belly into small pieces for later use.
3. Stir-fry the shredded ginger with oil in a hot pan.
4. Put the garlic sprouts in the head and stir fry.
5. Add pork belly and stir fry evenly.
6. Season with a little salt, and the pork belly has been brined, so there is no need to put too much salt.
7. Finally, add garlic leaves and parsley and stir-fry for a few times to get out of the pot.
8. Finished product.
9. Finished product.
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