1. Put all the ingredients in an electric clay pot and stew well.
2. The boiled trotters, the big bones are removed, the soup is removed from impurities, and the soup is poured into a casserole.
3. Trotter, big bone meat is ready. The bones go clean.
4. The soup is boiled and skimmed with a spoon to clean up the oil. Cook until the soup is thick.
5. Add the meat and cook for a few minutes.
6. Turn off the heat and let cool.
7. Into the glass lunch box, molding.
8. The trotters are ready to be frozen.
9. Cut it and serve it on the plate.
10. delicious.
11. Fragrant.
