Pork Trotters and Peanut Pot

Name: Pork Trotters and Peanut Pot
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Trotters Trotters; 100g peanut; Angelica Angelica; 3 slices Ginseng tablets; 3 pcs Red dates; 2 pcs Aniseed; 1 Cinnamon; 3 slices Sliced ginger; Some Cooking Wine; Some salt; Some pepper; Some Chicken Essence

by Red Bean Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Pig's feet-dry in nature and flat in taste, with tonic, kidney essence, and waist and knees. The collagen contained in it can delay skin aging, and it can also help young people develop and slow down the effect of middle-aged and elderly osteoporosis. Peanuts---beneficial qi, nourishes blood, and stomach, has strong memory and anti-aging effects. Together, they can beautify and nourish the stomach. It is a very good homemade soup. "

Pork Trotters and Peanut Pot

1. Put the peanuts in a pot, add water and cook for 5 minutes to remove some of the red color.

2. Chop the trotters into small pieces (you can chop them when you buy them), and then take a pot of boiling water to scald the trotters.

3. Use tweezers to remove the miscellaneous hairs on the trotters, (it is tiring).

4. Drain the boiled peanuts and put them into the bottom of the casserole. Wash the trotters and put them in. Add angelica, ginseng slices, red dates, aniseed, cinnamon and ginger slices.

5. Add cooking wine and water.

6. Put the lid on and put a towel around the lid to prevent air leakage.

7. After simmering for 2 hours, add salt.

8. Add pepper and seasoning chicken essence.

Tips:
1. The key to this soup is to cover the lid and prevent air leakage to ensure that the aroma is all in the pot. I usually use tin foil to seal it, but I don’t have it in the rented house, so I wrap it around the lid with a towel, which can also play a role.

2. Simmer on a low fire, and then open the lid, the fragrant smell comes out, very good smell, the trotters are crispy and not greasy, the peanuts are sweet, a very delicious soup.