Pork Trotters and Peanut Soup

Name: Pork Trotters and Peanut Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Trotters; Some peanut; 2 pieces Codonopsis; 1 Candied dates; 5 slices Hawthorn tablets; 2 tablets Sliced ginger; Some salt

by Rainy day with thunder

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Pig trotters and pig skin are rich in collagen, which can be converted into gelatin during cooking. Gelatin can enhance the physiological metabolism of cells, effectively improve the physiological functions of the body and the water storage function of skin tissue cells, so that the cells can be moisturized and kept in a moist state, prevent premature skin folds, and delay the aging process of the skin. Trotter has a certain auxiliary effect on patients with frequent fatigue of the limbs, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic brain.
The trotters have the functions of strengthening the waist and replenishing the knees and clearing the breasts, and can be used for the symptoms of weakness of the waist and knees caused by kidney deficiency and the lack of milk in the postpartum women.
Trotter is suitable for everyone. It is also a good food therapy for the elderly, women, and those undergoing surgery and blood loss..."

Ingredients

600g Trotters
Some Peanut
2 pieces Codonopsis
1 Candied Dates
5 slices Hawthorn Tablets
2 tablets Sliced Ginger
Some Salt

Pork Trotters and Peanut Soup

1. Prepare the soup

2. Add water to the pot and boil over high heat, then pour the trotters

3. Then boil the pig's feet on high heat for 5 minutes.

4. Wash the trotter that has been drenched in water and drain the water, wash peanuts, candied dates, and hawthorn slices, wash and cut Codonopsis pilosula into sections, and cut two slices of ginger.