Pork Trotters with Spicy Sauce
1.
Prepare materials
2.
Pour clean water into the pot to blanch the pig's feet and pigskin, wash and drain. (Be sure to drain, the pig skin will crackle when it comes in contact with the syrup)
3.
Boil the sugar color, add a little water to the pot, pour the rock sugar and boil it until amber
4.
Pour in the trotters and pork skin and stir fry, pour in the ginger and garlic and stir fry, then pour in the spices and stir fry for a fragrance, pour in the cooking wine and soy sauce
5.
Add a small bowl of water (you can substitute beer) into the pot, add two spoons of chili bean paste, flip the lid, turn off the heat when it boils
6.
Pour all the food in the wok into the pressure cooker, add water to submerge the ingredients, and apply a high pressure for 10 minutes and a low fire for 20 minutes. Turn off the heat and put it on the plate after being out of breath
Tips:
After loading, you can play freely, so that your table has a beautiful scenery and beautiful meals.
Taste of pig's hoof: Fragrant waxy but chewy, easy to get rid of bones without stuffing teeth, spicy collagen, a different experience.