Pork with Dried Vegetables and Plum
by Who robbed my sprite
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Cut the pork belly and wash, and soak the dried plums in water in advance.
2. The seasoning group is shown in the figure
3. Onion, ginger and garlic dosage
4. Pour a small amount of oil in the hot pan
5. Add pork belly and stir fry
6. Add the cooking wine after the pork belly changes color
7. Stir-fry the fat in the pork belly.
8. Add rock sugar and stir fry to color the meat.
9. After the meat is colored, add water, add green onion, ginger, garlic and seasoning bag, and simmer over medium heat.
10. Stew until the meat is cooked, add the dried plums and simmer for five minutes, then turn to high heat to collect the juice.
11. After collecting the juice, you can put it on the pan
12. Finished product. Served with white rice, it's superb.
Tips:1. If the amount of rock sugar is small, you can use the old extract color.
2. The dried plum has a salty taste. Soy sauce was used in the fried meat before, so you don't need to put salt in it. If the taste is heavy, you can put a little oyster sauce to improve the taste.
