Pork with Dried Vegetables and Plum
1.
First, soak the dried plums in warm water for more than 2 hours, wash and set aside.
2.
Fresh fat and lean pork belly with skin, cut into cubes
3.
Boil the pork belly in a pot under cold water for five minutes, so that a lot of foam will come out, which can remove some greasy, and take it out for use
4.
Cut green onions into small pieces
5.
After the oil is hot, add an appropriate amount of rock sugar, boil it to change the color, add pork belly and stir fry, then add the onion, stir fry for 5 minutes
6.
Add the right amount of braised soy sauce, I added more; then pour in the right amount of rice wine, it is recommended to use rice wine, it is really much better than cooking wine, it is very flavorful, it is greasy, black pepper, I like the taste of black pepper , So the cooking will add black pepper and continue to stir for 3 minutes, pour 200ML of boiling water must be boiling water.
7.
Continue to stir fry, then add dried plums (squeeze out the water), add 200ML of boiling water, cover the lid and add boiling water until the pork belly is cooked. Add salt when it comes out of the pot. My husband doesn't like to use chicken essence, so I didn't add it.
8.
If you want to taste better, you can put it in a large bowl and steam it in a pot for 20 to 30 minutes. In this way, the juice of the pork belly can more fully flow out and be absorbed by the dried plum.
Tips:
1. After the rock sugar has changed color, add pork belly and stir-fry for a while, try to make the pork belly more oil and reduce greasiness.
2. When braising the meat, you must add boiling water and cold water to change the taste.
3. Ladies who love beauty can use less or no soy sauce for cooking.
