Pork with Dried Vegetables and Plum
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Soak and wash dried vegetables in warm water
2. Chop the dried vegetables and cut the meat into slices (forgot to take pictures)
3. Heat the pan, add the fat, stir-fry to get the oil, add ginger, dried chili and fry to get the fragrance. Stir fry the lean meat for a while
4. Add light soy sauce and oyster sauce and stir fry evenly
5. Add water to a boil and burn the meat
6. Add dried vegetables and stir fry
7. Add the right amount of salt and a little sugar and stir fry evenly
8. Add water again and boil the water to dry
9. Add a little chicken essence for seasoning and serve
10. Finished product
11. Finished product
