Pork with Dried Vegetables and Plum

Name: Pork with Dried Vegetables and Plum
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Pork belly; 50g Mei Cai; 5g salt; 5g Chicken Essence; 5g Cooking Wine; 5g brown sugar

by A bowl of congee 1

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

After I tasted the first bite, I really couldn’t stop it! Not only was it not greasy, but it was also very sticky, almost like a pressure cooker, and it didn’t have a special taste.

Ingredients

Pork with Dried Vegetables and Plum

1. Put the washed and cut pork belly in a pot and cook it to burn off the blood and fishy smell. After it is boiled, remove the floating foam and pour dry water.

2. Then put in water and start cooking the plums (the dried plums here are better to be soaked in clear water, so that they will be more delicious when cooked)

Pork with Dried Vegetables and Plum recipe

3. When the water is about to dry, it is almost done. Put the cooked dried plums in a bowl, add a little salt, chicken essence, cooking wine and brown sugar, and start steaming, about 15 minutes.