1. Wash the pork belly and cut into small pieces, add water to the pot and boil, remove and drain, mash the fermented bean curd together with the fermented bean curd juice, chop garlic, and slice ginger.
2. Finely chop garlic, beaten fermented bean curd evenly
3. Put oil in the wok, add fermented bean curd and minced garlic and stir fry until fragrant
4. Stir the fermented bean curd with minced garlic sauce, add the meat, and stir-fry evenly
5. Stir fry with green onion and ginger
6. Add appropriate amount of warm water, cook until the meat is soft and rotten, and the soup is red in color
7. The delicious and delicious garlic fermented bean curd roasted pork is finished, enjoy it to your heart's content~
