Pork with Pickled Vegetables and Potatoes

Pork with Pickled Vegetables and Potatoes

by Lavender_eZyqNi

4.9 (1)
Favorite

Difficulty

Hard

Time

10m

Serving

2

I ate this dish in a restaurant a long time ago, and once failed. Today I did it again very successfully and perfectly replicated. Wow! smell good"

Ingredients

Pork with Pickled Vegetables and Potatoes

1. Wash the pork belly and shave the skin

Pork with Pickled Vegetables and Potatoes recipe

2. Cook the meat in a pot and cook the meat under cold water for 2 minutes to remove the control water, start another pot to make water, add the green onion and ginger, pepper aniseed, and boil

Pork with Pickled Vegetables and Potatoes recipe

3. Cook for 8 minutes, and the chopsticks can be inserted through

Pork with Pickled Vegetables and Potatoes recipe

4. Put an appropriate amount of dark soy sauce on the plate, put the meat skin upwards and put it in a bowl while it is hot to marinate, then dip the other noodles in soy sauce

Pork with Pickled Vegetables and Potatoes recipe

5. Then let the skin face up to dry

Pork with Pickled Vegetables and Potatoes recipe

6. Heat the pan into the oil to heat up, and fry the pork belly with the skin side down. Cover the pan to prevent the oil from splashing.

Pork with Pickled Vegetables and Potatoes recipe

7. Fry as shown in the picture and put it in the freezer for about half an hour.

Pork with Pickled Vegetables and Potatoes recipe

8. Change the water repeatedly, wash and dry the pickled vegetables for later use

Pork with Pickled Vegetables and Potatoes recipe

9. Mince green onion, ginger, garlic, and mince Sichuan pepper

Pork with Pickled Vegetables and Potatoes recipe

10. Heat the pot into the oil and heat, add the Sichuan pepper and Sichuan pepper to low heat and stir fragrant, then add the green onion, ginger, garlic and fragrant

Pork with Pickled Vegetables and Potatoes recipe

11. Add the pickled vegetables and stir fry to get the fragrance and prepare for later use

Pork with Pickled Vegetables and Potatoes recipe

12. Wash potatoes, peel and cut into thick slices, dip both sides with soy sauce

Pork with Pickled Vegetables and Potatoes recipe

13. Take out the pork belly and cut it into appropriate thick slices or thin slices, with or without cutting.

Pork with Pickled Vegetables and Potatoes recipe

14. Put potatoes and a small amount of pickled vegetables

Pork with Pickled Vegetables and Potatoes recipe

15. Put the skin down in the bowl

Pork with Pickled Vegetables and Potatoes recipe

16. Cover with pickled vegetables, mix the light soy sauce, dark soy sauce, sugar, and pepper and mix thoroughly on top

Pork with Pickled Vegetables and Potatoes recipe

17. Cover the bowl and steam in the pot for about 1 and a half hours. Serve

Pork with Pickled Vegetables and Potatoes recipe

18. Take out the steamed meat, cover with a plate and quickly turn it over into the bowl

Pork with Pickled Vegetables and Potatoes recipe

19. Thick film finished picture

Pork with Pickled Vegetables and Potatoes recipe

20. Sheet finished picture

Pork with Pickled Vegetables and Potatoes recipe

Tips:

Seasoning can be increased or decreased according to your own taste

Comments

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