Pork with Quail Egg and Mushroom

Pork with Quail Egg and Mushroom

by A little girl has grown up

5.0 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

2

Home-style food "At noon, I made a roast pork with quail eggs and mushrooms."

Ingredients

Pork with Quail Egg and Mushroom

1. Prepare ingredients: pork belly, quail egg and mushroom.

Pork with Quail Egg and Mushroom recipe

2. Slice pork belly and slice mushrooms.

Pork with Quail Egg and Mushroom recipe

3. Cook and peel the quail eggs.

Pork with Quail Egg and Mushroom recipe

4. Put pork belly, ginger slices and cooking wine in the pot, boil water and blanch water.

Pork with Quail Egg and Mushroom recipe

5. Raise the pot and burn the oil.

Pork with Quail Egg and Mushroom recipe

6. Put the blanched pork belly in a pot and stir fry.

Pork with Quail Egg and Mushroom recipe

7. When the fried pork belly is golden and the surface of the fat is golden, add green onion and ginger slices to enhance the flavor.

Pork with Quail Egg and Mushroom recipe

8. Pour the cooking wine.

Pork with Quail Egg and Mushroom recipe

9. Pour in soy sauce and dark soy sauce.

Pork with Quail Egg and Mushroom recipe

10. Pour into the gas.

Pork with Quail Egg and Mushroom recipe

11. Stir fry quickly.

Pork with Quail Egg and Mushroom recipe

12. Add spices and dried chilies.

Pork with Quail Egg and Mushroom recipe

13. Place quail eggs and mushrooms.

Pork with Quail Egg and Mushroom recipe

14. Add table salt.

Pork with Quail Egg and Mushroom recipe

15. Add pepper and rock sugar.

Pork with Quail Egg and Mushroom recipe

16. Pour in hot water and simmer for 20 minutes.

Pork with Quail Egg and Mushroom recipe

17. Turn off the heat and serve when the soup is about to dry.

Pork with Quail Egg and Mushroom recipe

18. Finished picture.

Pork with Quail Egg and Mushroom recipe

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