1. Prepare ingredients: pork belly, quail egg and mushroom.
2. Slice pork belly and slice mushrooms.
3. Cook and peel the quail eggs.
4. Put pork belly, ginger slices and cooking wine in the pot, boil water and blanch water.
5. Raise the pot and burn the oil.
6. Put the blanched pork belly in a pot and stir fry.
7. When the fried pork belly is golden and the surface of the fat is golden, add green onion and ginger slices to enhance the flavor.
8. Pour the cooking wine.
9. Pour in soy sauce and dark soy sauce.
10. Pour into the gas.
11. Stir fry quickly.
12. Add spices and dried chilies.
13. Place quail eggs and mushrooms.
14. Add table salt.
15. Add pepper and rock sugar.
16. Pour in hot water and simmer for 20 minutes.
17. Turn off the heat and serve when the soup is about to dry.
18. Finished picture.
