Pork with Tofu and Boiled Pork Red
by Easy to cook
Favorite
Difficulty
Easy
Time
30m
Serving
3
It's rare to see fresh pig blood for sale. The local pig specialty store happened to have a pot of fresh pig blood on the side when I was visiting the vegetable market yesterday. The boss said it was local pig blood. Because I am a frequent customer and I am also a regular customer, the recommendation of the boss is generally not wrong. I tried to buy some home and simmer it with shredded tofu. The taste is very good, without the slightest smell. Pig blood (pig red): also known as liquid meat, blood tofu and blood flower, etc. It is sweet, bitter, warm in nature, and has the effects of detoxification, clearing intestines, and nourishing blood. Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. After the plasma protein in pig blood is decomposed by the stomach acid in the human body, it produces a detoxification and intestinal cleansing decomposition product, which can react with the dust and harmful metal particles that invade the human body, and facilitate the excretion of toxins from the body. People who have been exposed to toxic and harmful dust for a long time, especially drivers who drive vehicles every day, should eat more pig blood. In addition, pig blood is rich in iron, which can improve anemia and pale faces. It is an ideal food for detoxification and beauty.
