Pork Wonton
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. 200 grams of flour, 100 grams of cold water, 2 grams of salt
2. Step 1 Blend into a smooth dough, cover it with a damp cloth and let it rest for 20 minutes
3. Add an appropriate amount of pepper water to the pork filling, stir well, add chopped green onions and mix well, then add an appropriate amount of cooked vegetable oil, salt, oyster sauce, five-spice powder, and soy sauce and stir evenly
4. Sprinkle dry powder on the board, roll out the waking dough into thin noodles
5. Cut into small squares of even size
6. Wontons
7. Boil the wontons in boiling water
8. Tear seaweed into small pieces and put them in a bowl, then add appropriate amount of dried shrimp skin, salt and pepper
9. Put the cooked wontons in a bowl and add a few drops of sesame oil.
