Porridge
1.
Prepare the ingredients
2.
Soak the red beans for more than 3 hours, soak the white fungus. Wash the glutinous rice and the red beans and white fungus. Pour them into the rice cooker, add an appropriate amount of water (according to the amount of cooking), and it will be done after 30 minutes.
3.
After cooking, add rock sugar powder
4.
Black rice porridge without white fungus
Tips:
Goji berries are added when you eat it, you don’t need to add it in the same way if you don’t like it (black rice porridge)