Porridge with Red Dates and Walnuts

Porridge with Red Dates and Walnuts

1. Prepare the right amount of walnuts, Hetian jujube, and half carrots.

2. First mix the rice and miscellaneous grains, wash them, add water and bring to a boil.

3. Cut carrots and walnuts into cubes, and cut Hetian Yuzao in half.

4. Put the walnut kernels and carrot diced into a meat chopper and crush them into powder.

5. Put the carrot and walnut powder, together with Hetian jade dates, into the previously boiled multigrain porridge, and then put it in a rice cooker or electric pressure cooker and cook for about 40 minutes.

6. The delicious red dates walnut mixed grain porridge is ready

Tips:

1. Choose Hetian Yuzao because of its large grains and a lot of meat. The skin can be separated by a spoonful after cooking. If there is no Hetian Yuzao, ordinary red dates are also very good.
2. Hetian jade jujube is a bit sweet, I will stir the jujube meat in the porridge, so no seasoning is needed. You can add salt or sugar according to your personal taste.
3. The miscellaneous grains I bought are from a foreign brand. In fact, these are similar, and you can buy them in ordinary supermarkets or match them yourself.