1. Clean the purslane.
2. Put the purslane into the pot and add half a spoon of salt water to blanch it for two minutes.
3. Remove the cold water and set aside for later use.
4. Put salt and sugar.
5. Put fuel and MSG.
6. Release light soy sauce.
7. Add minced garlic and dried chili.
8. Pour hot oil and mix well.
9. Finished picture.
