1. Wash, remove the shells (don't throw the shells), remove the gills, dice the shallots, garlic, dried chilies
2. After cutting into pieces, put it on a plate and cover the shell
3.
4. Put it in a steamer and steam it for 5 minutes
5. After the pan is out, sprinkle onion, garlic, dried chili, drizzle with hot oil, and start eating
