Portun Crab with Scallion Oil

by Captain Octopus

4.7 (1)
Favorite
2

Difficulty

Easy

Time

5m

Serving

1

Authentic Zhoushan Portunus trituberculatus

Portun Crab with Scallion Oil

1. Wash, remove the shells (don't throw the shells), remove the gills, dice the shallots, garlic, dried chilies

2. After cutting into pieces, put it on a plate and cover the shell

3.

4. Put it in a steamer and steam it for 5 minutes

5. After the pan is out, sprinkle onion, garlic, dried chili, drizzle with hot oil, and start eating

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