1. Wash the swimming crab, open the flap, remove the bottom cover, remove the gills, and remove the stomach.
2. Tofu diced
3. Wash and shred carrots
4. Take the casserole and add tofu
5. Put in the swimming crab
6. Add ginger and green onions
7. Add cooking wine, oil, boil on high heat
8. Add carrot shreds and boil, low heat for 18 minutes
9. Add salt, chopped green onion and pepper.
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