Portunus Crab Tomato Tofu Claypot
by Darling
Favorite
Difficulty
Easy
Time
1h
Serving
2
I uploaded the recipe easily that day, and I was so happy that only one dish became popular. The chef is really a kind of work with a quick sense of accomplishment, because the dishes are ready to serve, and whether they are delicious or not will be immediately reflected, and now the development of social media can make a dish that was eaten silently survive longer time.
The separated life of the two places makes the time of eating together seem precious. During the blank time of waiting for labor, I have more thoughts about what to eat every day. The reason for memorizing recipes is that most of the dishes are first-time attempts, and if you succeed, you want to write down memos; sharing is one because it is so good, and the other is because since I make it for the first time, it can be delicious, so you can. It can be regarded as sharing value. Mr. Huang said today that he is a happy mouse, because most of the time my experiments are quite successful.
Today's portunus crab tomato tofu pot is a dish that I ate at the Fila restaurant on the lakeside after I was frozen as a dog in the wedding photos last winter. taste. In all the memories of eating goods, food is an indelible sum.
I imagined very strong and fresh crabs, but in the end I only bought two skinny crabs that added up to less than half a catty. Fortunately, they were still alive. Let's try them, and they were eaten up very appreciatively.
On a whim, I want to record 99 or 100 dishes in my memory. The selection criterion is the dishes I like and want to remember. I think that in the near future, I will cook 100 dishes, which is a new housekeeping skill. Right~
The separated life of the two places makes the time of eating together seem precious. During the blank time of waiting for labor, I have more thoughts about what to eat every day. The reason for memorizing recipes is that most of the dishes are first-time attempts, and if you succeed, you want to write down memos; sharing is one because it is so good, and the other is because since I make it for the first time, it can be delicious, so you can. It can be regarded as sharing value. Mr. Huang said today that he is a happy mouse, because most of the time my experiments are quite successful.
Today's portunus crab tomato tofu pot is a dish that I ate at the Fila restaurant on the lakeside after I was frozen as a dog in the wedding photos last winter. taste. In all the memories of eating goods, food is an indelible sum.
I imagined very strong and fresh crabs, but in the end I only bought two skinny crabs that added up to less than half a catty. Fortunately, they were still alive. Let's try them, and they were eaten up very appreciatively.
On a whim, I want to record 99 or 100 dishes in my memory. The selection criterion is the dishes I like and want to remember. I think that in the near future, I will cook 100 dishes, which is a new housekeeping skill. Right~
