Post-holiday Cleansing Dishes-chinese Fungus Mixed with Cabbage
1.
Head half of cabbage
2.
Cut the cabbage head horizontally into shreds
3.
Parsley cut into sections
4.
Mashed garlic into garlic paste
5.
Black fungus soaks well
6.
Bring water to a boil, put the fungus on it and blanch it with water.
7.
Remove the fungus and put it in the cabbage basin, and add the coriander.
8.
Pour the right amount of salt, vinegar, and oyster sauce, the taste is very fresh.
9.
Put on MSG, pour some sesame oil and stir evenly.