Pot Beef Balls Braised Rice

Pot Beef Balls Braised Rice

1. Soak the fragrant rice for half an hour beforehand

2. Dice pumpkin and dried fragrant separately, ham cutter

3. Mince garlic, beef ball cutter (easy to cook)

4. Pour the oil into the pot and sauté the minced garlic until slightly yellow, add the fragrant dried, ham and pumpkin and stir fry even

5. Then pour in the drained basmati rice, add some salt, chicken powder, and pepper, stir evenly, and transfer to a casserole

6. Put the beef balls in the casserole, pour in a suitable amount of water (the ingredients should be covered, probably one knuckle higher than the ingredients), bring to a boil on high heat, turn to low heat for about 10 minutes, turn off the heat and pour the steamed fish soy sauce With sesame oil, simmer for another 10-15 minutes, eat what is suitable and mix well.