Lentil Braised Noodles

Name: Lentil Braised Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Lentils; 150g Pork belly; 150g Hand-rolled noodles; 30g Green onions; 20g ginger; 25g garlic; 20g Corn oil; 1g Crushed black pepper; 3 tablespoons Soy sauce; 2 tbsp Huadiao Wine; 1 capsule star anise; Some salt; Some water

by Dazzling silk scarf

4.7 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

2

Lentils, noodles, and pork belly are also common in recipes. Not only does he have vegetables, meat, but also the staple noodles. The oily aroma of pork belly has entered the noodles. It is a very delicious delicacy. Everyone will try it. Try it.

Lentil Braised Noodles

1. Prepare all cleaned ingredients

2. Break Bai Bu Lao into inch pieces, slice pork belly, slice green onion, mince ginger, pat garlic and mince, put 3 tablespoons of light soy sauce, 2 tablespoons of Huadiao wine and some salt in a small bowl

3. After plugging in the power, turn to high heat, then pour oil into the slow cooker, add green onions, ginger, star anise and 1/3 of the garlic, and stir well.

4. Put the pork belly evenly on top

5. After that, put the white not old, pour the seasoning in a small bowl and an appropriate amount of water (the water is equal to the lentils)

6. 2.5 hours after closing the lid

7. When the lentils start to see small bubbles

8. Then roll out the noodles as much as possible and place them on the lentils

9. Put the lid on, after 40 minutes

10. Add the black peppercorns and the remaining 2/3 minced garlic. Use two pairs of chopsticks to mix all the noodles thoroughly. The ingredients are enough to make yourself. After that, you can enjoy a different food on a plate.