Pot Mushrooms

by Lanshan Lanyuan

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

My grandma doesn’t eat meat. Sometimes I change the way to cook meat and always ignore my grandma. This time I made this pot mushroom, my grandma finally praised me for this vegetarian meat.”

Ingredients

Pot Mushrooms

1. Pleurotus eryngii

2. I think the cubes are very cute, so I cut them like this

3. The key to dipping custard is the aroma of custard. The ratio of egg, flour and water is 2:2:0.5 and then add a little salt

4. After the hot oil is fried and the pan is opened again, the fire must be low to fry the golden color

5. Cute

6. Change the pot, add bottom oil and stir-fry the tomato sauce, add white vinegar and white sugar to taste

7. Add the eryngii mushrooms, add salt and stir fry evenly, immediately out of the pan

8. Add garlic

9. Cats love it 😍

10. Bento for Wang Shuo baby😤

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