Pot Noodles with Tomato and Egg

Name: Pot Noodles with Tomato and Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Arowana active fermented hollow noodles; 2 pcs egg; 2s Shiitake Mushrooms; 4s celery; 2s vegetables; a little White jade mushroom; 1 piece tomato; 1 Shallots; 100g Pork belly; Some salt; Some Crushed black pepper; 10g Maggi Fresh Soy Sauce; Some Balsamic vinegar; Some sesame oil

by Mingyue Dance Tsing Yi

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Kuang Guo Noodles are first fried with ingredients, mainly vegetables and meat, and then simmered over low heat to let the various flavors blend together.

The tomatoes are fried in a rusty state, the oily shredded pork, various vegetables are stir-fried together, the fusion of the fragrance of eggs and meat, and the smooth noodles. It's so simple and delicious~ the pot aroma is super charming,

The noodles are smooth and delicious, and you can still taste the faint aroma of wheat, which is really exciting.

Arowana active fermentation hollow noodles adopt active fermentation, which is easy to absorb, easy to digest, and the hollow is more delicious. After cooking, the soup is not cloudy and the noodles are chewy, suitable not only for soup noodles but also for fried noodles.

The ingredients are simple and easy to obtain, and you can quickly serve it in 10 minutes. Both adults and children will like it~"

Pot Noodles with Tomato and Egg

1. Prepare materials. Cut tomatoes and shiitake mushrooms into pieces, wash and cut celery into sections, chopped green onions, and shred pork belly.

2. Heat the frying pan, add the shredded pork, and stir-fry until the oil comes out. Set up a spare.

3. Heat the remaining oil, pour in the egg liquid, and stir-fry. Fish up.

4. Pour the tomatoes while they are hot, and fry them until they become rustling.

5. Pour in the shiitake mushrooms, white jade mushroom, half of the celery, and eggs, pour soy sauce along the edge of the pan, and stir-fry evenly.

6. Add water and bring to a boil.

7. Add arowana active fermented hollow noodles and cook until the noodles are cooked.

8. Before boiling, add salt and crushed black pepper, and mix well.

9. Add the greens and the remaining celery and boil them until cooked. Drizzle with sesame oil and vinegar, and sprinkle with chopped green onion after serving.

Tips:
1. For noodles, you must choose noodles that are more resistant to cooking, so that they won't be stale.
2. Vegetables can be put in according to your preference.