Pot Razor Clams

Name: Pot Razor Clams
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 255g Razor fish; 2 tbsp oil; 50g Sweet potato flour; 2g salt; 8g ginger; 1 piece egg; 4 pieces chopped green onion; a little black pepper powder; 1 tbsp Cooking Wine

by Xianger Kitchen

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

4

Because I like to eat razor clams, I often fry a pot. The other day, my friend Niuniu saw that I made fried razor clams and gave me a message, saying that there are several other recipes that are also delicious, teach me to try it. Guota razor is one of them.

Ingredients

255g Razor Fish
2 tbsp Oil

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50g Sweet Potato Flour
2g Salt

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8g Ginger

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1 piece Egg

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4 pieces Chopped Green Onion
a little Black Pepper Powder
1 tbsp Cooking Wine

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Pot Razor Clams

1. Wash the razor clams and raise them in light salt water for 4 hours, then wash and drain the water.

2. Prepare chopped green onion and minced ginger

3. Boil the water in the pot and add the razor clams. When the razor clams are slightly boiled, remove the shells, wash and drain the water.

4. Put it in a bowl, add cooking wine, chopped green onion, minced ginger, salt, and marinate for half an hour

5. Then add black pepper and mix well

6. Prepare sweet potato flour

7. Nib the eggs in a bowl and beat well

8. Dip the razor clam meat with sweet potato powder

9. Put it in the egg liquid

10. Pour oil into the pot

11. Heat 3 pieces of razor clams in oil for 5 minutes, add them to the pan and fry them until golden on both sides, then turn off the heat

Tips:
When you scald the razor clams with boiling water, you can catch them one by one when you open them. If you don’t open them until the end, you don’t need them. Need to control the heat in the process of frying