1. Wash the razor clams and raise them in light salt water for 4 hours, then wash and drain the water.
2. Prepare chopped green onion and minced ginger
3. Boil the water in the pot and add the razor clams. When the razor clams are slightly boiled, remove the shells, wash and drain the water.
4. Put it in a bowl, add cooking wine, chopped green onion, minced ginger, salt, and marinate for half an hour
5. Then add black pepper and mix well
6. Prepare sweet potato flour
7. Nib the eggs in a bowl and beat well
8. Dip the razor clam meat with sweet potato powder
9. Put it in the egg liquid
10. Pour oil into the pot
11. Heat 3 pieces of razor clams in oil for 5 minutes, add them to the pan and fry them until golden on both sides, then turn off the heat
Tips:When you scald the razor clams with boiling water, you can catch them one by one when you open them. If you don’t open them until the end, you don’t need them. Need to control the heat in the process of frying
