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1. Fresh lean meat, chop into meat sauce; chop shiitake mushrooms, mince, pour into a container, add 1 spoon of soy sauce, a small amount of salt, 1 spoon of starch, 2 spoons of water, and mix well.
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2. Wrap it into a dumpling-like shape and serve it on a plate
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3. Add appropriate amount of cooking oil to the pot, heat up, put the dumplings into the pot and fry until golden.
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4. Add half a bowl of water and submerge to the bottom of the pot.
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5. Cover the pot and simmer for 5 minutes
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6. At the same time prepare 1 egg, beat into a bowl, stir well, add a small amount of edible salt
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7. Pour in the eggs and fry until the eggs are formed
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8. Sprinkle with chopped green onion, and see that the dumplings are also well cooked, the bottom is golden
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Tips:1. Dumpling filling can be replaced with different ingredients according to personal preference;
2. It is best to use a non-stick pan or pan;
3. You can add 2 eggs to the bottom of the pan to spread it all over. I only ate one, so I used one. The amount is appropriate according to the individual;
4. The seasoning can be based on personal preference, such as: sesame paste, hot sauce, chili pepper, etc...
