Potato and Avocado Salad
1.
Prepare ingredients
2.
Ready to wash potatoes, avocado
3.
Cut the peilai into dice, dice the boiled egg, and set aside the egg yolk
4.
Blanch the carrots with boiling water
5.
After the pot is boiling, steam the potatoes for 30 minutes
6.
It peels very well after steaming
7.
After the potatoes are mashed, add the right amount of milk
8.
Put in the right amount of salad dressing
9.
Put the egg yolks in order
10.
The ground black peppercorns, mix well together
11.
Finally put in the side dishes
12.
Mix well
13.
Avocado, mashed
14.
Use a mooncake mold and brush the inside with a layer of oil to release the mold
15.
Put in the prepared salad
16.
After demoulding, put it on a plate
17.
Put guacamole on top
18.
Put the salad dressing in the bag and cut a small cut on the side
19.
Just squeeze it on top.
Tips:
Warm reminder of silk scarf: Actually, this salad is very easy to make. The raw materials are not limited. You can mix and match as you like. You can put more and less according to your own taste.