Potato and Carrot Salad

Name: Potato and Carrot Salad
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 270g potato; 80g carrot; 50g Haricot vert; Some Thousand Island dressing

by BeiBei_Mom

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Speaking at the beginning of the year, I went to my parents’ house and pulled a cart of vegetables grown by my parents
Among them, potatoes are estimated to be 40 or 50 catties,
There have been plenty of potato recipes all this time.
In fact, in this salad, except for the salad dressing, everything else was brought back from parents on the same day.
I got up late the day before yesterday and made this quick breakfast. When I cleaned up, the kids had already eaten half of it..."

Ingredients

Potato and Carrot Salad

1. All ingredients.

2. Peel the potatoes and carrots and dice them.

3. Boil an appropriate amount of water in the pot. Put the green beans in the pot and cook until they are half-cooked. Then add the carrots and cook. Drain the water (green beans will cook longer than carrots).