Potato and Lotus Root Slices with Cold Dressing

Name: Potato and Lotus Root Slices with Cold Dressing
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 section Lotus root; 1 piece potato; Some Soy sauce; Some Chili oil; 3 pieces Dried chili; Some Vinegar; 4 capsules garlic; 1 piece shallot

by CHUWEI tasted all the food

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A beautiful plate of spicy potato lotus slices with cold and spicy sauce 👌!
Don’t eat right after mixing,
It's even more delicious after eating for half an hour!
It's also to serve food..."

Ingredients

1 section Lotus Root
1 piece Potato
Some Soy Sauce

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Some Chili Oil
3 pieces Dried Chili
Some Vinegar
4 capsules Garlic

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1 piece Shallot

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Potato and Lotus Root Slices with Cold Dressing

1. Cold and spicy lotus root slices, 1 lotus root 1 potato, 4 garlic, 1 chili, 1 green onion, peeled and thinly sliced lotus root potatoes, chopped garlic, green onion and chili into sections,

2. Put the water in the pot and put the lotus root slices on the lid, boil the water again and cook for two or three minutes to remove. Large bowl

3. Add garlic, green onion and white pepper, pour in light soy sauce, add more light soy sauce, vinegar: more sour, chili oil!

4. See how you can put it: just a little bit of salt, and mix evenly...Put the remaining sauce on the plate. A beautiful plate of cold and spicy lotus slices 👌!