1.
Turn on the oven to preheat.
Then start preparing vegetables and meat.
I use 50/50 pork and chicken. Don’t choose fat meat because it’s creamy. I think it’s better to use chicken for this pie (the skin needs to be removed).
2. Wash the mushrooms and slice them
3. Put an appropriate amount of olive oil in the pot, wait until the oil is hot, then add the meat. Just cut the meat into small cubes, it doesn’t need to be too small
4. Stir-fry the meat for about 2-3 minutes, take it out
5. The pot doesn’t need to be washed, just put the mushrooms directly. You can add some olive oil and some salt
6. The fried mushrooms look like this
7. Peel and slice potatoes
8. Put potato chips in the baking dish
9. Put meat and mushrooms on top of potatoes
10. Put another layer of potatoes, light cream, salt and pepper
11. Cover it with baking paper and put it in the oven at 180 degrees for about 40 minutes. Adjust it according to your own oven
12. Prepare cheese, cut very thin slices or grated
13. Put the cheese and baking paper in the last 2 minutes. Take it out when the time is up, let him rest for 10 minutes before eating, it will taste better.
Tips:Note: When talking about cream, choose sugar-free dairy products.
I tried Mongolian talk cream and it was delicious.
