1. High and low gluten flour mixed with salt and yeast
2. Add appropriate amount of warm water and stir into floc
3. Knead into a smooth dough, add olive oil and knead evenly
4. Leave to ferment to at least twice as big
5. Prepare the ingredients
6. Cut bacon into small pieces and fry in a pan until the oil is golden
7. Peel and slice potatoes, rinse with water
8. Finely chop shallots and add some olive oil, mix well
9. Knead the fermented dough to remove the air and spread it out on the baking tray
10. Sprinkle with cheese
11. Put a layer of potato slices on top of bacon slices, grind in some crushed black pepper
12. Sprinkle with chopped green onions and add a layer of cheese
13. Preheat the oven up and down to 230 degrees, put the pizza in the lower layer and bake for 10 minutes.
14. Very delicious
Tips:If you like to add sauce, you can add a layer of pizza sauce.
