Potato Bacon Sesame Cake
1.
Ingredients: flour, self-raising powder, cheese powder, margarine, bacon, potato, egg, rosemary (the ones in the small spoon)
2.
Because I made temporary ingredients at home, instead of buying baking powder, I used self-raising powder. But the self-raising powder is too soft and not the effect I want, so just a cup of ordinary fabric, half a cup of self-raising powder, and then mix with cheese powder.
3.
Add a spoonful of melted vegetable butter and mix well with the above ingredients:
4.
The potatoes are steamed well in water. Take two slices of bacon and chop them. Add the egg whites and a small amount of milk together with the rosemary to mix well:
5.
Brush the baking pan with olive oil, press the dough into 1cm thick noodles, sprinkle sesame powder evenly on the top
6.
fold. Sprinkle with sesame powder:
7.
Cut into small strips with a cutter:
8.
Roll them up gently with your hands, with gentle movements. Then gently place it on a baking tray brushed with olive oil:
9.
Remove the yolk
10.
And beat it into egg syrup:
11.
Gently brush evenly onto the finished noodles:
12.
Preheat the oven for ten minutes. Fire up and down at 200 degrees for 20-25 minutes:
13.
Potato, bacon, sesame, cheese, rosemary. . . . Various scents fragrant throughout the room during the roasting process, and the dogs kept entering the kitchen to urge them. With a "ding", the food is finally out:
14.
What can you say? What can you say? It's so fragrant. . . . .
15.
Take a look at the eyes of some of these little babies in my family who want to grab biscuits crazily. . . . . Guess it's delicious? Hahaha, my husband ate half a plate in one go anyway