Potato Beef Braised Rice

Name: Potato Beef Braised Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Wuchang Rice; 300g beef; Some Cooking oil; a little salt; 1 tbsp Cooking Wine; a little Soy sauce; 1 piece potato; 1 stage carrot; 1/2 onion

by tgcyy

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The stewed rice is simple, the raw materials are rich and frugal, and the rice and vegetables are served in one pot. The rice grains are cooked to absorb the aroma of the broth. The grains are distinct and flavorful, which is really delicious! "

Ingredients

200g Wuchang Rice
300g Beef
Some Cooking Oil
a little Salt

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1 tbsp Cooking Wine

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a little Soy Sauce

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1 piece Potato
1 stage Carrot
1/2 Onion

Potato Beef Braised Rice

1. raw material.

2. After the oil in the wok is hot, add the diced beef and stir fry.

3. Stir-fry the diced beef, cook it with cooking wine, add onion and fry until fragrant.

4. Stir-fry the diced beef, cook it with cooking wine, add onion and fry until fragrant.

5. Add soy sauce, salt, and some water.

6. Wash the rice, put it in the rice cooker, and pour the fried potatoes and beef with the soup into the rice cooker to start cooking. The amount of water is based on your habits, if you like soft rice, add more water. I use Wuchang rice, and the amount of water can be less than usual. I personally think that it tastes better.